Sweet Baby Ray's award-winning BBQ sauce makes every meal taste better.
Of course, we can't list them all, but we have pulled together a few of our all-time favorites provided by our customers.
Heat two tbsp of olive oil in a heavy stainless steel saucepan over a gentle heat. Add the onion and garlic and cook for about 5 minutes stirring throughout, until soft and translucent. Allow to cool.
In a large bowl, mix the minced beef with the cooled cooked onion and garlic mixture. Add the herbs, chilli (optional), breadcrumbs and beaten egg and season with salt and pepper and mix well.
Divide the mixture into approximately 24 and make into firmly rolled balls. Cover the meatballs and refrigerate until ready to cook.
Heat a frying pan with olive oil and seal the meatballs on a medium to hot heat turning once browned. Turn down the heat to medium to low and cook through for about 10 minutes.
When meatballs are cooked, put them into an ovenproof dish with the extra hot sauce. Taste and balance the seasoning sugar, salt and freshly ground pepper. Top with grated mozzarella/parmesan. Place under a preheated grill until the cheese has melted.
Want to get your hands on a bottle of Sweet Baby Ray's?
Our sauce is stocked in Tescos, Sainsburys and Iceland , to find your nearest stockist simply follow the link below and type in your post code.