EPIC STEAK NACHOS
Ready in 3-60 Minutes
Serves: 4 People
Skill Level: Medium
700g skirt or flank steak
1 bottle Sweet Baby Ray’s Original BBQ Sauce
4 tablespoons butter, divided
2 tablespoons flour
375ml cups milk
225g Gorgonzola cheese crumbled
Half onion, diced finely
One can of baked beans
1 bag corn tortilla chips
Preheat the oven
Bake in the oven as per the directions.
Add 2 tablespoons of butter to a pan and cook the diced onions for about 10 minutes stirring every so often.
Melt the butter in a large pan and add the flour.
Whisk until smooth and gradually add the milk whisking all the time until bubbling.
Add the cheese and whisk again. Turn off the heat and set aside.
Preheat your grill and place the steak on the hot grates.
Sear the steak for about 3-4 minutes on one side and then turn it over and repeat until medium-rare.
Brush the steak generously with the BBQ sauce on both sides.
Transfer the steak to a plate and cover with foil, let rest for a few minutes then slice thinly into small strips.
Warm the beans in a microwave-safe bowl.
Lay some tortilla chips on a large plate or sheet pan.
Top with some beans, onion, diced chilli, steak, and cheese sauce.