Sweet Baby Ray's award-winning BBQ sauce makes every meal taste better.
Of course, we can't list them all, but we have pulled together a few of our all-time favorites provided by our customers.
Place the chicken in a roasting tin and pour over the lemon juice. Scatter over most of the rosemary and most of the lemon zest, reserving a little of each for garnishing at the end. Rub the mixture all over the chicken skin.
Add the garlic then spoon over the Sweet Baby Rays Honey Barbecue Sauce, making sure the chicken is evenly coated in the marinade. Cover and return to the fridge to marinate for at least half an hour.
Preheat the oven to 180°C/160°C fan/Gas 4 and roast the chicken for one hour, basting with the glaze occasionally.
Turn up the oven to 200°C/180°C fan/Gas 6 and cook for a further 15-20 minutes until the skin is crispy and brown. Check that the meat is completely cooked through.
Transfer to a board and scatter over the remaining rosemary and lemon zest.
Want to get your hands on a bottle of Sweet Baby Ray's?
Our sauce is stocked in Tescos, Sainsburys and Iceland , to find your nearest stockist simply follow the link below and type in your post code.