BBQ PULLED CHICKEN
Ready in Over a hour
Serves: 4 People
Skill Level: Easy
3 pounds boneless skinless chicken breast
1 bottle Sweet Baby Ray’s Original BBQ Sauce
4 fl oz Italian Dressing
55g dark brown sugar
2 tablespoons Worcestershire sauce
1 package of burger buns or rolls
Coleslaw for topping, optional
Place chicken breasts in the slow cooker.
Mix together remaining ingredients and pour over chicken.
Cook on high for 3-4 hours or on low for 6-8 hours.
Remove chicken and shred with a fork. Place back in the slow cooker to coat with sauce.
Serve on burger buns or rolls with coleslaw.