Sweet Baby Ray's award-winning BBQ sauce makes every meal taste better.
Of course, we can't list them all, but we have pulled together a few of our all-time favorites provided by our customers.
Preheat oven to 190°C.
In a large skillet, heat the olive oil on low-medium heat. Add sliced onions with a pinch of salt, and let caramelize until soft and golden, about 10 minutes. While onions are cooking, dump enchilada sauce into a bowl and whisk in BBQ sauce until combined.
Add shredded chicken to onions with BBQ seasoning and a pinch of cayenne pepper. Mix thoroughly. Pour in about a half of a cup of the enchilada/BBQ sauce mixture and add half of the cheddar cheese and half of the Colby cheese. Stir until mixture comes together and turn off heat.
Pour a drizzle of enchilada/SBR Barbecue sauce in the bottom of a baking dish. Take each tortilla and fill it with a little over half a cup of the chicken mixture. Roll each up and set it in the baking dish. Dump remaining enchilada/BBQ sauce on top of tortillas and add the remaining cheese.
Bake at 190°C for 20-25 minutes.
Want to get your hands on a bottle of Sweet Baby Ray's?
Our sauce is stocked in Tescos, Sainsburys and Iceland , to find your nearest stockist simply follow the link below and type in your post code.